Cinara

Reviews about Cinara

• 1 / 5

  By Patrick Evans
  We were looking for a nice easy going place to grab a meal around 9 pm last night. They were able to seat us at a nice table in the corner. The service overall was excellent. The waiter did say that the portions were large, or large enough to share or be a decently sized meal for one person. The portions were small. The food, even the salads are greasy. I'm all for French food but every dish was drenched in butter, oil, grease, over the top. We had the ravioli, tagtelle Bolognese, the carrots appetizers, and the kale salad. All of the portions were tiny, which wouldn't be an issue but they told us they were large portions, every dish was way too saucey, they tasted good but were way too rich, to the point where we both had upset stomachs after the meal. I also woke up at 2 am and had violently painful bloated abdomen. This precipitated explosive diarrhea. I know my body and it felt like I had drank a litre of olive oil for dinner. Needless to say I won't be returning to this establishment.
  May 15, 2017
• 5 / 5

  By Alan Welch
  It's small and quaint - a nice find in my opinion. Great dishes made to your preferences. Most of all the staff were very accommodating but also gave you your space. I'll be back.
  April 21, 2017
• 5 / 5

  By Dan Griffin
  Great atmosphere, excellent service and wonderful food.
  November 04, 2016
• 5 / 5

  By Ricardo Díaz de León
  Very nice food and excellent service. The waiter was one of the nicest I've ever met, eager to suggest and be helpful with her honest opinion.
  The food is really nice and top quality, as well as the wine collection they have.
  Will return with high expectations which I'm sure will be pleased with ease.
  September 28, 2016
• 5 / 5

  By Roy Steves
  The people are amazing, but the food... Not only is it perfectly prepared, but they source the best ingredients, too. That was the best piece of albacore I've ever had, and that's a dish I seek out whenever I'm on the west coast. All of the dishes show an amazing amount of attention to detail, in both flavor and presentation. We sat at the bar, and the view of the flurry of activity in the kitchen was astounding. One of the most impressive stops we've made on this trip!
  August 27, 2016