Hokkaido Ramen Santouka

Reviews about Hokkaido Ramen Santouka

• 4 / 5

  By Peter Zhang
  The fried chicken starter was really tender and crispy on the outside. The medium sized ramen looks small but the rich broth fills you up faster than expected. Frequently very busy at eating hours.
  Prices are on the higher side of reasonable.
  June 03, 2017
• 3 / 5

  By William Lau
  Taste good, good service, but had MSG coma after got home. People who can't take MSG be aware of this when thinking about drinking the soup, which was really tasty so I could not help myself.
  
  Ordered the combo with grilled salmon rice bowl. Won't order that again as I expected fresh grilled salmon, which it wasn't.
  
  Overall, an ok experience and would go back.
  November 12, 2016
• 5 / 5

  By Elisa Aisenstat
  This is the ramen place I have been waiting for all my life (in Vancouver). I always want more than just noodles, and this place has awesome combos that include a rice dish in the side. Heaven!
  October 13, 2016
• 3 / 5

  By David Parker
  Really good soup, but pricey. Everything costs extra and tea and $3.50... but again.. the actual broth is excellent.
  September 22, 2016
• 2 / 5

  By Gonnagle
  Tried out the Shoyu Ramen. The broth didn't have a very strong taste to it, seemed bland. Garlic stood out more than any other flavour. The noodles seemed overcooked in that they were too soft and watery, they didn't hold much flavour of their own or carry what flavour there was of the broth. The chasu pork was tough and leathery.
  Maybe it was an off day or something but it felt like a chore to eat which isn't something I usually experience with Ramen.
  July 15, 2016