Panne Rizo Gluten Free Bakery

Reviews about Panne Rizo Gluten Free Bakery

• 2 / 5

  By Garretty Hm
  This was my first time having gluten-free, so I thought maybe it was just not for me; however, before writing this, I made sure to try other gluten-free pastries elsewhere that were delicious, so I don't think that's the case. I'm chalking my experience up to coming in during an off-hour on a non-busy day, so maybe the food wasn't very fresh? Everything was reheated after being kept wrapped up in the counter display case, and there was no telling how long it had been there.
  
  I ordered a mushroom crepe, multiple quiches, a sausage roll, a slice of citrus cake, and a coffee.
  
  I think if I had only had the mushroom crepe and coffee, I would rate this four stars, because these two were very tasty, even if they weren't good value. It's a bit odd, though, when you're at a bakery and the only good menu items you had were the ones that involved no baking.
  
  While everything presented well, the meat pie dough had a tasteless, dry, crumbly texture which overshadowed the good-looking filling, which, unfortunately, wasn't particularly flavourful either. The quiche crusts were pasty and seemed under-cooked (see picture of quiche crust below). The sausage roll was the same story, with the rather pasty crust overshadowing the juices of the cocktail sausage inside. The lemon pie was bland as well.
  
  In any case, I tried enough different menu items during my visit that I likely won't go back.
  March 30, 2017
• 5 / 5

  By Carolina Jiménez García
  Truly local family place ran with love and care.
  October 12, 2016
• 5 / 5

  By Madison Hadfield
  The eclairs here are amazing, as are the chickpea cheese buns! Great prices as well
  July 12, 2016
• 5 / 5

  By Maxwell Beattie
  Nice variety
  Olive bread is very tasty, never know it's gluten free!
  July 03, 2016
• 5 / 5

  By Liam Jackson
  Good gluten-free options here always :-) happy people serving you love the gluten-free pizza dough
  July 01, 2016