Pin Pin Restaurant

Reviews about Pin Pin Restaurant

• 4 / 5

  By Cris Marte
  When we eat here one time we didn't have any problems nor received bad service. We are from North Vancouver.
  Satisfied and we did take out. A good story for short. Btw im reading comments and just laughing at it. Some customer wants to put their attitude on the place. The bf who pulled the credit card, the lady visitor with u.s. Money (don't bring your currency there) and etc. Everyone's different chow!
  April 21, 2017
• 1 / 5

  By Kyle Garsuta
  Overpriced, mediocre meal, with a serving of insult.
  
  There was some friendly squabble at the counter about who was going to pay. Then the staff flat out insulted me in front of my face in Tagalog as I was paying; she must have thought I wasn't Filipino. Never been so offended at a restaurant.
  
  The staff were noticeably very nice to customers who spoke Tagalog and rude to others.
  
  The food here is overpriced, not very tasty, and the customer service is horrible. Spend your money elsewhere.
  April 17, 2017
• 1 / 5

  By Minmin Xiang
  The ice cream was good. But the other food that we got was not that great. The sizzling pork shred (sisig) we got was burnt and crunchy, the hot plate wasn't very sizzling either... the price wasn't worth the quality of food that we got ($50 for a soup, a non-sizzling sisig plate, some rice, and ice cream). The waitresses weren't that friendly either (expect for one). When we tried to pay, my boyfriend offered to pay so he pulled my card out from the terminal and the transaction got cancelled... and the waiter who was helping us straight up said "idiot" in Tagalog (She thought he didn't speak it). Regardless of the situation... never should you say anything bad in front of the customers face (even in a different language). The only star they are getting is pretty much just for the ice cream.
  February 27, 2017
• 4 / 5

  By Juele S
  Food and service was good. They don't seat you until the entire party is there.
  November 09, 2016
• 3 / 5

  By Adrienne Peralta
  Service and food were both great but prices are a little bit on the high side.
  October 26, 2016