Via Tevere Pizzeria Napoletana

Reviews about Via Tevere Pizzeria Napoletana

• 4 / 5

  By Jeanne Kim
  Great atmosphere, very crowded and popular. We ordered their four cheese pizza and Marinara pizza. If you like a very chewy crust then this place is for you. I didn't mind it, it was a great experience. However, I like my pizza dough to be slightly chewy but crispy at the same time.
  Finally we ordered their Tiramisu dessert which was amazing :)
  May 12, 2017
• 4 / 5

  By Ben Deis
  Great service. We came in close to closing time and the bartender gave us his undivided attention so that we would be able to order from the complete menu. Good selection of wines - average priced
  January 29, 2017
• 5 / 5

  By Jon Grant
  Best napoleon style pizza in Vancouver. Great salad and pasta too. Try the donuts for desert. Great pace for an unpretentious date.
  December 12, 2016
• 5 / 5

  By Matthew Knight
  The Best Pizza place in Vancouver, no contest. Fast, consistent, affordable, kid and adult friendly, great atmosphere, great staff. I usually don't go more than two weeks without getting pizza/pasta/salad from here. The speed is amazing.... Even though it is almost always packed busy with a long line up outside... I can walk in, place an order for takeout, order a negroni, and before I have finished my drink, my food is ready. It's awesome!
  October 16, 2016
• 2 / 5

  By Muffin KO
  There's usually a long line up outside this place. Thought I'd give it a try to see what the hype was about and boy, was I disappointed. After dealing with a snappy front of house staff and waitresses who kept whispering to each other and staring at our table (not sure what that was about)... the pizza turns up. Not sure if this was how it was supposed to be, but the crust was extremely blackened. It was charred to the point of charcoal. The middle was fine, but you could taste the burnt crust the closer you get to the edge. My friends and I left with a pile of black crusts on our plates and a hefty bill. Worth it? Up to you.
  September 04, 2016