Heirloom Vegetarian Restaurant

Reviews about Heirloom Vegetarian Restaurant

• 4 / 5

  By Grace Gadston
  Great atmosphere, nice staff and no line ups when the doors open at 9am. But does get busy by 10.30.
  Great selection of food and drinks.
  My only comment is for $20 a plate, I wish there was more food per dish. But it won't stop me coming back here. It's great :)
  March 03, 2017
• 1 / 5

  By Jennilee
  I want to share my review so that this doesn't happen to anyone else. Before ordering I advised the waitress of my allergies (4 types of nuts) and then proceeded to order. Our appetizer arrived and I began eating! An artichoke and a beet dip with gluten free naan. Wonderful right?! EXCEPT, the dip had a nut that I was allergic to in it. The dips ingredients are not listed on the menu and the waitress didn't mention that there was nuts in the dip. I got a severe allergic reaction. If you have an allergy, I highly recommend that you ask thoroughly if the dishes you ordered do not have what you are allergic to in them so you do not have the same experience.
  
  To make matters worse, my dad ordered twice and was notified twice that the dishes that he had ordered were no longer available, which would have been fine if they had notified us in the beginning.
  February 15, 2017
• 4 / 5

  By Becky Foo
  Great place to come for lunch. The restaurant is airy and bright, and the service has always been pleasant. Our kids looooove the banana pancakes, and their grilled vegetarian sandwich was really tasty!
  December 13, 2016
• 4 / 5

  By Evie Sheppard
  Excellent food. No reservations which can be a hassle, as it is very busy. Pretty light space, but noisy. All vegetarian with lots of vegan options. Food gets 5 out of 5. Main courses about $20, with generous portions. Good value.
  November 21, 2016
• 3 / 5

  By Brendan Miu
  Mixed experiences from two visits. The first featured impeccable service and delicious food: our server was attentive despite the restaurant being very busy; the breakfast burrito was substantial and the mushroom benedict was well cooked. The second visit was less pleasant: the mushroom omelette was mediocre and did not come with roasted tomatoes, as described on the menu, but raw cherry tomatoes. Also, our server took away both our plates from the table when only I had finished; there was still a considerable amount of food on one plate, and we were not even asked if we wanted it packed up. The latte came with 2% milk and lacked richness. Your mileage may vary.
  October 28, 2016