Shaolin Noodle House

Reviews about Shaolin Noodle House

• 1 / 5

  By Anita Chow
  Love/Hate relationship with this place.
  
  Hate: finding plastic in the food. First time was a cell phone screen protector. It took us two years to go back.
  
  Finally decided to give it a second chance and started going again summer of 2016. It was fine until yesterday.. Another piece of plastic. Looked like a plastic tab from those white plastic takeout bags.
  
  See arranged pictures.
  
  Love: the chilli paste, wontons in spicy sauce, dragging noodles, hot and sour soup, and the dumplings.
  
  The hate really outweighs the love though and will probably never be going back until they get shut down for being dirty and then re-opening again. Had a good run with it though.
  
  May 24, 2017
• 5 / 5

  By Kaity Castellani
  The steamed veg dumplings are addictive, and the fish and chive ones are super tasty. I recently ordered the cold flavoured sliced potato and cucumber - so refreshing. Loyal customer right here.
  November 13, 2016
• 5 / 5

  By Musubi Dr.
  Always very yummy food. I always order the pan fried pork buns and fried beef cutting noodles. Service is great. Avoid going on weekdays 'cause of the crowd. If you go on the weekends at noon, there is hardly anyone there. Free parking in the back x 6 spots.
  November 01, 2016
• 4 / 5

  By Rachel Wang
  Fast, delicious noodle and dishes. Nutrient lamb soup dragging noodle and fried cutting noodle with lamb strongly recommend.
  September 29, 2016
• 2 / 5

  By Hec Tor
  not good! I was looking forward to liking this joint, but the kitchen really needs stricter quality control! two dishes ordered, neither was good enough
  July 07, 2016