Black+Blue

Reviews about Black+Blue

• 5 / 5

  By Vic Godard
  The food was perfection. The decor is superb. The service was so-so because the server quickly suggested the cheap wines. He was probably trying to be nice but it comes out as "Mmm I don't think you can afford the stuff, let's play it safe".
  June 06, 2017
• 5 / 5

  By Tyler Wong
  Tried their dine out. The best bang for your buck for good steak. We sat on the rooftop is gorgeous with the fireplace around the area. Atmosphere is amazing. Service was very excellent. Food was amazing appetizers are a must.
  October 27, 2016
• 5 / 5

  By ACL air_cadet_larry
  The experience at Black+Blue is truly unparalleled. The food is incredible and even the appetizers are unbelievably delightful. The service is a little slow, but this can be easily overlooked by the flavorful food. I highly recommend the dish named: "Rib-eye". At first sight, it just looks like a piece of cooked meat from any other steakhouse. However, one bite of it and you'll devour it down to the very last crumb.
  October 04, 2016
• 5 / 5

  By Audrey Rocha
  Roof top on a sunny day is total bliss partnered with some good music and friendly wait staff makes for a great ambiance. Food was also exceptional - surf and turf were well executed and definitely try the cheese sticks and the brussel sprouts to compliment the meats/fish mains.
  
  can't wait to come back!
  August 05, 2016
• 4 / 5

  By jenn irwin
  Black and Blue is a fun steak house try for lunch, happy hour on dinner. Happy Hour on the roof is popular and packed! My boyfriend and I ate there for dinner this past Saturday and were able to make an online reservation at 9pm. They got us to the table pretty fast. The drinks are a little weak, but the atmosphere is great. We both ordered our steaks rare and they came out to order. The only thing I would change is the plating of the steaks. The knives aren't sharp and they plate the steak on slabs of slate. When you try to cut your steak it makes chalkboard sounds. It was bad enough that I just took my steak home and ate asparagus and my bake potato. Try serving on a cutting board with sharp knives so people won't get the chills while they're trying to eat.
  Otherwise- this place is a must try!
  July 15, 2016